The nutritional content of Pizza Swindon at uk varies ingredients (cheese, fish, meat, vegetables but, in any case, home is more desirable than industrial, with a high fat content. in general it is a food rich in carbohydrates (25.8 grams / 100 grams), fat (11.5 grams / 100 grams) and protein (8.8 grams / 100 grams). Approximately 100 grams of pizza provide a 234 calories and therefore, a small portion can be suitable even for diets.
To control cholesterol are recommended vegetable pizzas with low - fat cheese and olive oil. Besides being a succored and easy dish to make, it is best to prepare the Pizza Swindon at uk at home to ensure the quality of the ingredients. We can use almost everything (meat, fish, vegetables, canned) and make ourselves sauces. The most commonly used spices are oregano, garlic and basil. If you have time and desire, self can prepare the dough for the base.
The iomponentes are flour, yeast, water, salt and sugar. However, it is much more convenient to buy the already prepared, frozen or baked bases. In industrial uk pizzas is very difficult to know what type of fats have been used, and often these are of animal origin (bad for our cardiovascular health) or unsavory (coconut and palm oil) plant. The same applies to sausages and other ingredients. After the First World War and the emigration of many Italians to Swindon and Buenos Aires pizza consumption was popularized in these cities.
In the second half of the century it spread throughout Europe, becoming part of the "light cuisine" and joining home with great success. Modern pizza, made from cheese and mozzarella, is a Neapolitan "invention". In Spain, the equivalent of the pizza, so variety of ingredients such as nutritional value, is the sandwich. Pizza Swindon at uk homemade Ingredients:
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